BBQ ZA

BBQ Pizza:

Annie gave me this recipe about 5 years ago and I have been trying to get all Iron Chef with it since so this is not the original but my current take.

In bowl:
- 1 packet quick rise yeast (1/4 oz Red Star)
- 1 cup warm water
- 2 tbsp olive oil

In bowl (2):
- 2 1/3 cup (give/take) flour
- 1/2 tsp salt
- I've been adding pepper and sugar with mixed reviews

Mix it up:
 - Knead dough for about five minutes

Turn on oven for 1-2 minutes then switch off

Put dough in oiled bowl with a clothe cover and let rise in oven for 1 hour

Turn on your BBQ full blast (400-450)!!

*After the dough has risen I cut it in half to make two thin crust pizzas.  Flatten out out the dough, brush oil on one side, put that side down on the the BBQ using a perforated pizza pan for 5 minutes, then take off the BBQ, brush olive oil on the top side, flip over and add sauce, cheese and toppings, back on the BBQ for 5-7 minutes!

It's getting late and I am starting to feel like Doogie Howser...have fun!!

Just for fun: Hit the The Next Blog tab above to spin the blog wheel...it might be a a dude's blog about his truck and religion or someone's star log 2043 updating us all on recent advances of a new role play Star Trek game.