1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Sugar
1/3 cup Canola Oil
1/3 cup Olive Oil
1/2 teaspoon dry mustard
1/8 teaspoon ground thyme
1/3 Cup Tarragon or red (or white) wine vinegar
dash Cayenne pepper
dash worcestershire Sauce
1 egg
2 cloves garlic minced
Put all ingredients in blender or mini cuisinart and blend together. Toss romaine with parm. cheese then add dressing to your liking. Top with croutons.
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